Dinner Menu

Entradas - Entrees

A wide array of Mediterranean seafood stewed in a light tomato sauce. Served with a side of saffron rice.

Grilled Atlantic salmon drizzled with a creamy Dijon sauce, served over saffron rice and vegetables.

Charbroiled lamb chops, cooked to order, marinated in garlic and rosemary. Served over saffron rice and vegetables.

Chicken breast stuffed with asiago cheese and spinach, breaded and baked, topped with tomato sauce. Served over saffron rice and vegetables.

Broiled swordfish topped with tri-colored peppers, tomatoes, onion and white wine. Served over saffron rice and vegetables.

Charbroiled New York strip steak, cooked to order, toped with a port wine and wild mushroom sauce, served over saffron rice and vegetables.

Breaded whitefish, broiled, and topped with tomato, white wine and garlic. Served over saffron rice and vegetables.

Boneless breast of chicken sautéed with artichoke hearts, garlic, tomatoes, basil and white wine. Served over saffron rice and vegetables.

Medallions of pork loin sautéed with shitake mushrooms, wine and cream. Served over saffron rice and vegetables.

Penne pasta tossed with chicken, sun-dried tomatoes and wild mushrooms in a Sherry cream sauce.

Boneless breast of chicken sautéed with shallots, mushrooms, sun-dried tomatoes and Marsala wine.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may inrease your risk of food borne illness.

Sangria has won many awards for our great food and atmosphere. Here are just a few:

2006 - Hour Magazine, "Best of Detroit" Best Dance Lessons
2006 - Real Detroit, Best of Detroit, Best Spanish Restaurant
2004/2006 - AOL City Guide, "City's Best - Royal Oak"
2004 - AOL City Guide, Best Outdoor Dining
2001 - Hispanic Magazine, (National Publication), Top 50 Hispanic Restaurants in the U.S.