Sangria's New Years Eve Dinner Menu

Choose an entr&eactue;e, one tapa and one dessert from the menu below.

$30.00 Package

Pollo con Marsala

Boneless breast of chicken autéed with sun-dried tomatoes, wild mushrooms, and Marsala wine. Served over saffron rice and vegetables.

Plato de Verduras

Chef's selection of mixed vegetables served with saffron Spanish rice.

Ensalada de Pollo

Mixed greens, tomato, cucumbers, artichoke hearts and asparagus. Topped with grilled chicken, served with a side of balsamic vinaigrette.

$35.00 Package

Salmón a la Plancha

Grilled Atlantic Salmon drizzled with a creamy Dijon sauce, served over saffron rice and vegetables.

Dover Sole

Filet of Dover Sole stuffed with crabmeat, served with Newburgh sauce and Duchesse potatoes.

$40.00 Package

Chuletas de Cordero

Charbroiled lamb chops marinated in garlic and rosemary, served over saffron rice and vegetables.

Prime Rib

Herb encrusted prime rib served with zip sauce, red skin oven roasted potatoes, and asparagus

$50.00 Package

Surf & Turf

8 ounce Filet Mignon and cold water Lobster tail served with sweet drawn butter, zip sauce, oven roasted red skin potatoes and asparagus.

Paella For Two – $70.00
Select 2 tapas and 2 desserts

½ Pan - Paella de Marisco

Spanish rice and a fresh array of seafood and vegetables simmered in a fish and saffron broth.

½ Pan – Paella Setas Exóticos

Spanish rice, portabella, shitake, and cremini mushrooms and fresh vegetables simmered in a vegetable saffron broth.

Packages do not include tax and gratuity

Tapas Calientes

Champiñones Rellenos

Mushroom caps filled with shrimp stuffing, served with garlic herb butter

Pincho de Solomillo

Grilled beef tenderloin kebobs, cooked medium rare, marinated in black pepper oil.

Setas Sangria

Wild mushrooms sautéed in olive oil and garlic.

Espárragos Fritos

Fresh asparagus sautéed in olive oil and garlic

Pollo y Setas Exoticós

Tender chicken pieces and wild mushrooms sautéed with olive oil, garlic, and Madeira wine.

Pastel de Espinacas y Queso

Spinach and asiago cheese in a pool of tomato sauce, topped with aoli, served with crustinis.

Chipirones Crujientes

Crispy fried squid served with tri–colored roasted peppers.

Gambas al Ajillo

Shrimp sautéed with red pepper flakes, garlic and wine.

Queso Fritos

Deep fried goat cheese served with sweet and sour cabbage and honey.

Cup of Soup

Black bean soup topped wih red onions and sour cream

Tapas Frias

Aguacate a la Reina

Avocado stuffed with chicken, raisins, celery and onions.

Gambas Con Salsa de Piña

Grilled shrimp served with a tangy pineapple salsa.

Tomate y Mozzarella

Sliced tomatoes and buffalo mozzarella drizzled with basil and garlic pesto.

Tostada con Tomate

Crustinis topped with tomatoes, garlic, basil, olive oil, and parmesan cheese.

Side Salad

Mixed Greens with cucumber, tomato and red onions.

Postres

Bizcocho Barracho

Lady finger cookies soaked in espresso, layered with marscapone cheese and chocolate shavings.

Chocolate Torte

A rich creamy chocolate toffee mousse with a hint of kahlua

Cheesecake

Vanilla with a fruit compote.

Créme Carmel

A rich egg custard with a sweet caramelized sugar sauce.