Dinner Menu
Paellas (Please allow 40 minutes for Paellas to cook)
1. Paella de Marisco
Rice and a fresh array of seafood and vegetables simmered in a fish and saffron broth.
| 1/2 Pan | $32.25 | serves 2-3 people |
| 3/4 Pan | $48.25 | serves 3-4 people |
| Full Pan | $63.25 | serves 4-5 people |
2. Paella Valenciana
Rice, chicken, pork and fresh vegetables simmered in a chicken saffron broth.
| 1/2 Pan | $31.50 | serves 2-3 people |
| 3/4 Pan | $45.50 | serves 3-4 people |
| Full Pan | $59.50 | serves 4-5 people |
3. La Gran Paella
Rice, seafood, chicken, pork, wild mushrooms and fresh vegetables simmered in a chicken saffron broth.
| 1/2 Pan | $38.50 | serves 2-3 people |
| 3/4 Pan | $57.50 | serves 3-4 people |
| Full Pan | $75.50 | serves 4-5 people |
4. Paella Setas Exóticos
Rice, portabella, shitake, cremini mushrooms and fresh vegetables simmered in a vegetable saffron broth.
| 1/2 Pan | $28.25 | serves 2-3 people |
| 3/4 Pan | $42.25 | serves 3-4 people |
| Full Pan | $56.25 | serves 4-5 people |
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may inrease your risk of food borne illness.
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Our Awards
Sangria has won many awards for our great food and atmosphere. Here are just a few:
- 2006 - Hour Magazine, "Best of Detroit" Best Dance Lessons
- 2006 - Real Detroit, Best of Detroit, Best Spanish Restaurant
- 2004/2006 - AOL City Guide, "City's Best - Royal Oak"
- 2004 - AOL City Guide, Best Outdoor Dining
- 2001 - Hispanic Magazine, (National Publication), Top 50 Hispanic Restaurants in the U.S.