Dinner Menu
Tapas Calientes - "Little dishes of Spain" served hot.
18. Champiñones Rellenos - $6.95
Mushroom caps filled with shrimp stuffing in a garlic butter sauce.
19. **Pincho de Solomillo - $7.95
Beef tenderloin kebobs, cooked medium rare, marinated in black pepper oil.
20. Patatas Bravas - $4.95
Diced fried potatoes in a spicy tomato sauce.
21. Langosta con Salchicha - $8.95
Lobster and sweet sausage sauteed with garlic, wine and a tomato cream sauce.
22. Bolas de Queso y Patata - $5.95
Potato and cheese croquetas served with sour cream.
23. Setas Sangria - $5.95
Wild mushrooms sautéed with olive oil, garlic and wine.
24. Esparragos Fritos - $5.95
Fresh asparagus sautéed in olive oil and garlic.
25. Pollo y Setas Exoticós - $6.95
Chicken tenders and wild mushrooms sautéed with olive oil and garlic in a Madiera wine sauce.
26. Pastel de Espinacas y Queso - $5.95
Spinach and asiago cheese in a pool of tomato sauce, topped with aoli. Served with crustinis.
27. Chipirones Crujientes - $6.95
Crispy fried squid served with roasted peppers.
28. Verduras Estofada - $5.95
Eggplant, peppers, onion and tomatoes sautéed in garlic and olive oil. Served with crustinis.
29. Gambas al Ajillo - $6.95
Sautéed shrimp with red pepper flakes and garlic.
30. Tarteleta de Espinacas - $5.95
Wilted spinach topped with pine nuts and golden raisins. Served with a puff pastry.
31. Mejillones Europeos- $6.95
Mussels, roasted peppers and garlic sautéed in a creamy white wine sauce.
32. Pinchitos Morunos- $6.95
Grilled pork tenderloin kebobs tipped with a spicy pineapple sauce.
33. Queso de Cabra al Horno - $5.95
Baked goat cheese in a pool of tomato sauce. Served with crustinis.
34. Solomillo de Cerdo - $6.95
Pork loins pan-fried with sun dried cherries, apples, cinnamon and brandy.
35. Frituras de Queso Azul- $5.95
Deep fried bleu cheese fritters.
36. Champiñones Silvestres- $6.95
Grilled portabella mushroom with spinach and asiago cheese served in a tomato basil cream sauce.
37. Salchichas y Pimientos- $6.95
Pork sausage and tri-colored peppers sautéed in tomato sauce.
38. Costillas con Piña Colada- $7.95
Pork ribs served with a piña colada barbeque sauce.
39. Empanadilla de Anchoas - $6.95
Hand made puff pastry filled with green olive, anchovies, manchego cheese and sun-dried tomatoes.
40. Pasteles del Pez Blancos - $6.95
Fried whitefish cakes served with caramelized onions and granny smith apples.
41. Empanadas - $6.95
Baked turnover filled with ground beef and pork, served in a pool of tomato sauce.
42. Albóndigas - $6.95
Pork meatballs and tri-colored peppers sauteed in tomato sauce.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may inrease your risk of food borne illness.
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Our Awards
Sangria has won many awards for our great food and atmosphere. Here are just a few:
- 2006 - Hour Magazine, "Best of Detroit" Best Dance Lessons
- 2006 - Real Detroit, Best of Detroit, Best Spanish Restaurant
- 2004/2006 - AOL City Guide, "City's Best - Royal Oak"
- 2004 - AOL City Guide, Best Outdoor Dining
- 2001 - Hispanic Magazine, (National Publication), Top 50 Hispanic Restaurants in the U.S.