Lunch Menu
Ensaladas - Salads
Ensaladas
Ensalada de Pollo - $9.95
Mixed greens, tomato, cucumbers, artichoke hearts and asparagus topped with a grilled chicken breast and served with balsamic vinaigrette.
Ensalada Mixta - $7.95
Mixed greens, asparagus, beets, hearts of palm and olives served with a champagne vinaigrette.
**Carne y Queso Azul - $9.95
Grilled New York strip steak, cooked medium rare, served over mixed greens with red onions, tomatoes, hard boiled eggs, cucumbers, and crumbled bleu cheese served with balsamic vinaigrette.
Ensalda de Gambas - $9.95
Grilled shrimp served over mixed greens, beets and tomato served with pineapple vinaigrette.
Ensalada con Queso - $8.95
Marinated goat chesse, dried cherries, pinenuts, and granny smith apples served over mixed greens with champagne vinaigrette.
Ensalada de Casa - $5.95
Mixed greens, tomatoes and cucumbers, served with champagne vinaigrette.
Ensalada de Salmon - $9.95
Grilled Atlantic salmon served on top of mixed greens and tomatoes, served with balsamic vinaigrette.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may inrease your risk of food borne illness.
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Our Awards
Sangria has won many awards for our great food and atmosphere. Here are just a few:
- 2006 - Hour Magazine, "Best of Detroit" Best Dance Lessons
- 2006 - Real Detroit, Best of Detroit, Best Spanish Restaurant
- 2004/2006 - AOL City Guide, "City's Best - Royal Oak"
- 2004 - AOL City Guide, Best Outdoor Dining
- 2001 - Hispanic Magazine, (National Publication), Top 50 Hispanic Restaurants in the U.S.