Lunch Menu

Entradas - Entrees

Grilled Atlantic salmon drizzled with a creamy dijon sauce. Served over saffron rice and vegetables.

Boneless breast of chicken sauteed with artichoke hearts, garlic, tomatoes, basil and white wine. Served over saffron rice and vegetables.

Breaded whitefish broiled, topped with tomato and garlic. Served over saffron rice and vegetables.

Charbroiled New York strip steak, cooked to order, prepared with wine and wild mushrooms. Served with saffron rice and vegetables.

Breaded boneless chicken stuffed with asiago cheese and spinach, topped with tomato sauce. Served with saffron rice and vegetables.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may inrease your risk of food borne illness.

Sangria has won many awards for our great food and atmosphere. Here are just a few:

2006 - Hour Magazine, "Best of Detroit" Best Dance Lessons
2006 - Real Detroit, Best of Detroit, Best Spanish Restaurant
2004/2006 - AOL City Guide, "City's Best - Royal Oak"
2004 - AOL City Guide, Best Outdoor Dining
2001 - Hispanic Magazine, (National Publication), Top 50 Hispanic Restaurants in the U.S.