Lunch Menu

Tapas Calientes - "Little dishes of Spain" served hot.

18. Champiñones Rellenos - $6.95

Mushroom caps filled with shrimp stuffing in a garlic butter sauce.

19. **Pincho de Solomillo - $6.95

Beef tenderloin kebobs, cooked medium rare, marinated in black pepper oil.

20. Patatas Bravas - $4.25

Diced fried potatoes in a spicy tomato sauce.

21. Langosta con Salchicha - $8.95

Lobster and sweet sausage sauteed with garlic, wine and a tomato cream sauce.

22. Bolas de Queso y Patata - $4.95

Potato and cheese croquetas served with sour cream.

23. Setas Sangria - $5.95

Wild mushrooms sautéed with olive oil, garlic and wine.

24. Esparragos Fritos - $4.95

Fresh asparagus sautéed in olive oil and garlic.

25. Pollo y Setas Exoticós - $5.95

Chicken tenders and wild mushrooms sautéed with olive oil and garlic in a Madiera wine sauce.

26. Pastel de Espinacas y Queso - $5.95

Spinach and asiago cheese in a pol of tomato sauce, topped with aoli. Served with crustinis.

27. Chipirones Crujientes - $6.95

Crispy fried squid served with roasted peppers.

28. Verduras Estofada - $4.25

Eggplant, peppers, onion and tomatoes sautéed in garlic and olive oil. Served with crustinis.

29. Gambas al Ajillo - $6.95

Sautéed shrimp with red pepper flakes and garlic.

30. Tarteleta de Espinacas - $5.25

Wilted spinach topped with pine nuts and golden raisins. Served with a puff pastry.

31. Mejillones Europeos- $5.95

Mussels, roasted peppers and garlic sautéed in a creamy white wine sauce.

32. Pinchitos Morunos- $5.95

Grilled pork tenderloin kebobs tipped with a spicy pineapple sauce.

33. Queso de Cabra al Horno - $5.95

Baked goat cheese in a pool of tomato sauce. Served with crustinis.

34. Solomillo de Cerdo - $5.95

Pork loins pan-fried with sun dried cherries, apples, cinnamon and brandy.

35. Frituras de Queso Azul- $5.25

Deep fried bleu cheese fritters.

36. Champiñones Silvestres- $6.95

Grilled portabella mushroom with spinach and asiago cheese served in a tomato basil cream sauce.

37. Salchichas y Pimientos- $7.95

Pork sausage and tri-colored peppers sautéed in tomato sauce.

38. Costillas con Piña Colada- $6.95

Pork ribs served with a piña colada barbeque sauce.

39. Empanadilla de Anchoas - $6.95

Hand made puffy pastry filled with green olive, anchovies, manchego cheese and sun-dried tomatoes.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may inrease your risk of food borne illness.

Our Awards

Sangria has won many awards for our great food and atmosphere. Here are just a few:

2006 - Hour Magazine, "Best of Detroit" Best Dance Lessons
2006 - Real Detroit, Best of Detroit, Best Spanish Restaurant
2004/2006 - AOL City Guide, "City's Best - Royal Oak"
2004 - AOL City Guide, Best Outdoor Dining
2001 - Hispanic Magazine, (National Publication), Top 50 Hispanic Restaurants in the U.S.